AmeriVap Blitzer

The Blitzer dry steam cleaning and sanitizing machine, features a stainless steel construction and uses 110 v electricity, common to all food service installations.  The unit produces steam of only 5% moisture, 220 degrees at the point of contact, and an adjustable pressure of up to 70psi. This is achieved while taking take less than 10 minutes to heat up.  With a 24/7 operating capability and multiple attachments, the Blitzer is ideal for retail food facilities.  The Blitzer is available in two formats: a self contained unit on casters with a easy to maneuver handle, and on an aluminum cart that allows the user to store all of its attachments and towels, while remaining extremely portable. Both formats come with an included detergent/germicidal tank that is automatically injected with the touch of a button, should the establishment care to do so.
 
Aside from its portability, ease of use was extremely important in designing the machine, since simplicity is often a crucial factor in sanitation procedures in retail, where many cleaning tasks are done by entry level labor. As the machine uses no chemicals, sanitizing and cleaning only with water, reliance on unskilled labor to properly measure chemicals is removed.  In addition, reducing chemical expense is not only eco-friendly, but is welcomed by an industry where margins are razor thin. The Blitzer dry vapor steam cleaner is an effective and chemical-free alternative to traditional cleaning methods.

Its 99% kill ratio allows your company to quickly kill germs, bacteria, mold and mildew in service areas, food preparation areas and surfaces, waiting rooms, and restrooms. With the multi-surface cleaning ability, no job is too tough for the Blitzer.

AmeriVap’s entire product-line comes with a variety of tools to effectively clean and sanitize a wide range of jobs. Due to the versatility of our products please contact a sales rep for a consultation in regards to your specific application.